Organic Teas of Assam

Handmade organic teas of Assam

Many people in the world perhaps know Assam for its tea – the tea that comes with bright colour and strong flavour. The famous Assam tea brand is the conventional machine made CTC  teas. Assam CTC tea has unique full bodied, strong and bright liquor, and hence it is among the best teas in the world. That said, Assam had an age old tradition of tea manufacturing and drinking even much before the tea machines were invented.  That is why the handmade organic teas of Assam are unique in true sense. The new generation of small tea growers have been putting great efforts to popularise the organic teas of Assam. Though there is still a lot needs to be done, still their efforts have not gone unnoticed among the tea lovers worldwide.

organic teas of Assam - green tea with chamomile flowerAssam – its place in the world of tea:

Many people throughout the globe knows the north-eastern Indian state of Assam, as the ‘land of the red river and blue hills’. Here, the commercial tea plantation started about one hundred and eighty years ago. Since then the tea industry has become part of Assam’s way of life. It has a major contributions to the socioeconomic development of the state. Tea plants of Assam origin have also given birth to thriving tea industries all over the teas of Assam - handmade green tea

About the geography of Assam

Experts have divided the tea growing areas of Assam into two traditional areas based on difference of physiography and quality of tea produced. They are Assam Valley and Cachar. Assam has an area of 78,438 square km.The mighty river Brahmaputra flows through the breadth of the state. The tea growing areas of the Assam Valley consists of the tea districts of Darrang, Goalpara, Kamrup, Lakhimpur, Dibrugarh, Nagaon, Sibsagar and the hills region of Karbi Anglong and North Cachar Hills districts. Assam predominantly produces CTC (crush tear curl) type of tea. You will find other varieties like  orthodox black, green, oolong teas too, though in a lesser quantity.

In 2014, Assam produced 610.97 million kg of tea which was about 53 per cent of India’s total tea production and 13 per cent of the world production. Growth of small tea growers sector since 1978 is a significant development in the tea industry of Assam and also in the socioeconomic sphere of the state. According to a recent estimate, there are more than 100,000 small tea growers in Assam. They are contributing about 40 per cent of the state’s total tea production.

organic teas of Assam - two cups of green tea

History of Assam tea

As early as in 1815, Colonel Latter first reported to have noticed tea drinking habit among the tribes of Assam. The Singpho tribe had a very important role in the early development of tea industry in the state. The Singphos discovered wild tea in Assam. They were aware of its medicinal values. Thus they developed indigenous method of tea preparation and developed a habit of tea drinking. Singpho chief, Beesa Gaum, first showed a wild growing tea plant to Robert Bruce in 1823. This eventually led to the establishment of a robust tea industry in Assam.

William Robinson’s ‘Descriptive Account of Assam’:

You will find a detailed account of tea drinking and method of preparation among the tribes of Assam in the early days in this book authored by William Robinson’s ‘Descriptive Account of Assam’ (1841) as:

‘Tea has hitherto been the favourite beverage of these hill tribes in whose vicinity the wild plant has been found. The Singphos have long known and drank the tea, but their mode of preparing it is very different from that we have already described. The young and tender leaves are first plucked and dried in the sun; by some they are exposed alternately to the night dews, and the heat of the sun for three successive days; whilst by others they are put into flat hot fans and turned about till quite dry. This done the leaves are placed in the hollow of a bamboo and driven firmly down by means of a stick, the bamboo being at the same time held in the heat of a fire, when full, the ends of the bamboos are tied up with leaves, and hung up in places where they may be exposed to the smoke of the fire. Thus prepared, the tea is said to keep good for years.

In other places, the natives have a different mode of manufacture. Holes are dug in the earth, the sides of which are lined with large leaves. The tea is then boiled, the decoction thrown away, and the leaves themselves are buried in the earth. This is done with the view of reducing the leaves to a state of fermentation; and when this has been effected, the leaves are put into hollow bamboos, and thus prepared are taken to market. When intended for use, the leaves are boiled and the infusion is drunk.’

Production and marketing of traditional and handmade organic teas of Assam:

The present generation of the Singphos have succeeded in popularising the original method of tea preparation to some extent. They make tea coins of organic tea (a mixture of oolong and green tea) which has some similarity with pu’erh tea. Singpho producers are selling such teas and coins made of ‘Phalap’ (the traditional Singpho tea), even to the buyers in export market.

The handmade (handcrafted) teas produced in this way are all organic. But many of the small growers producing them prefer to call them ‘natural tea’.  As most of them do not possess organic tea certification, they do not  use the ‘organic’ label.  Even without organic label, high quality organic production is the hallmark of these teas.

organic teas of Assam - handrolling in a dolaThese teas are mostly of black and green orthodox types. The manufacturers prefer to call the teas ‘handcrafted tea’. The teas are mostly hand rolled or at best processed by some local indigenous tools. Out of one hundred thousand small tea growers of Assam, only a handful had taken up both manufacturing and marketing of such handmade teas. These teas have huge marketing potential.

Production process of organic teas of Assam

The growers use locally available tea plants which possess insecticidal properties in plantation. They use cow dung, vermi-compost, oil cake, etc. for controlling pest and providing nutrition to the plants. The growers manufacture the tea by using locally available tools. They use dola (bamboo tray – as in the picture) for hand rolling. Sometime they also use dhenki (locally made foot operated wooden pounding tool used generally for paddy husking or grinding) for rolling. Iron pan is used for the subsequent operations of drying. For other operations like grading etc. they use improvised locally fabricated machines. Producers take utmost care to maintain the organic nature of the tea. However the growers manufacture this tea in very small quantities. By this, they keep the quality distinctive, unique and liked by any tea drinker.

Support from overseas:

An international NGO of Canada is particularly active in extending support to such venture. They are currently purchasing teas at a premium for import to Canada. Other than Canada, the organic teas of Assam produced by small tea growers have been exported to the US, France and Egypt. There are inquiries from several other countries, viz. Japan, Germany, the United Kingdom, Hong Kong, Australia, Austria, Hungary and Kenya. Apart from the export market,  the handmade natural teas of Assam are gradually finding popularity among the people living in metros as well as other parts of India. The average prices of handmade teas are much higher than the average auction prices of conventional black orthodox tea and green tea. The small tea growers with the know how to produce handmade specialty teas including purple tea. They have the potential to revolutionize the tea industry with tailor-made teas for special category of consumers. The prospect of production of purple tea may bring in a new era for the tea growers of Assam. tender leaves used to make organic teas of assam

Challenges and potentials of traditional and handmade teas: 

Proper marketing is one of the major constraints faced by the less organised small tea growers. They are facing another challenge which is lack of sufficient capital and business skill and/or experience. They face problem in obtaining organic certification. They need to fight for getting international exposure, proper tools and machinery. Handmade teas have high potential for a niche future market. As the awareness on the health benefits, special character and exclusive production processes associated with these teas is growing among the tea enthusiasts with every passing day, a soaring demand is most likely in the coming days.

Few ideas for tea growers:

For people with greater money power looking for something different, special and handmade and traditional teas of Assam produced with meticulous care can be very attractive and appealing. Oolong tea which is basically dominated by the Chinese and Taiwanese till now is another area to which the handmade tea growers of Assam can diversify. It has good demand in select markets. This type of tea has to be produced with fine plucking and gentle treatment of partial oxidisation. This one area is easier for small-scale tea producers to handle and be an expert. Till now many big companies are importing oolong tea from China in substantial quantity to meet the demand in the local and the export teas of assam - a girl enjoying assam tea

The indigenous small tea growers are still far away from tapping the full potential of the traditional and handcrafted teas of Assam. There is an urgent need to lead them to the niche markets around the world with a proper marketing strategy. The small tea producers are mostly with inadequate finance and business experience. Hence they need constant help and support. They need patronage for international exposure from competent agencies at this stage.

Few vital areas where they need support:

Some of the specific areas that they can be supported may be

  1. Easier processing of application for organic certification,
  2. easy accessibility to technical support in production,
  3. training on skill development and product improvement, innovations from experts.

These points are vital for development of this very special segment of Assam tea.The producers of the specialty teas should also be proactive in their approach. Openness to innovative ideas and diversification to attractive product forms like floral, ball and early cashing on in purple teas would help them to flourish and establish a niche in the world tea market.

Article contributed by Dr. Pradip Baruah

For more details also read Best Assam Teas